GOLD PLATE DINNERS
ALL ENTREES ARE SERVED WITH A CHOICE OF VEGETABLE, POTATO, CUP OF SOUP OR DINNER SALAD
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
SURF AND TURF
8OZ FLAT IRON STEAK WITH 3 FRIED SHRIMP AND COCKTAIL SAUCE $15.95
DOUBLE CHICKEN BREAST DINNER
TWO CHAR BROILED CHICKEN BREASTS WITH YOUR CHOICE OF PLAIN, CAJUN, BBQ OR TERIYAKI FLAVORING $14.95
CHICKEN FRIED STEAK
MOUTH WATERING CHICKEN FRIED STEAK SMOTHERED IN SAUSAGE GRAVY $14.95
FRESH BREWED UNSWEETENED ICED TEA, MILK, ORANGE JUICE, TOMATO, CLAMATO, PINEAPPLE, GRAPEFRUIT, CRANBERRY JUICE, HOT TEA AND HOT CHOCOLATE